SUSTAINABLE RESTAURANTS

Mitch’s Seafood

A restaurant that is strawless and has eliminated single-use plastic beverage bottles from its beverage cooler.

Goodonya

A certified B Corporation in Encinitas that serves food in glass and ceramic dishes, and uses compostable cups and containers for takeout.

The Plot

A plant-based restaurant that partnered with reVessel, a reusable foodware company, to reduce waste and promote health.